About Us
My Cookie Lab was founded in the year 2012. The company first started selling Whoopie Pies and Gourmet Cookies in different Bazaars in Metro Manila. In the first quarter of 2013, the company started supplying their products to coffee and milk tea shops.
The Business was featured in Abs-Cbn's Umagang Kay Ganda twice , Gma-7's Unang Hirit three times, Solar New's Daybreak, Gma-7's Kapuso Mo Jessica Soho, Pop Talk by Kuya Tonipet, Abs-Cbn's Swak na Swak and Good News by Vicky Morales. The Whoopie Pies also appeared in several issues of Yummy and Food Magazine. My Cookie Lab was also a part of the "Best Desserts 2" book from Philippine Daily Inquirer.
To increase production capacity, My Cookie Lab opened its first commissary and retail store at 75-E Nicanor Roxas St. Brgy Sto Domingo Quezon City in 2016. This location also serves as the central hub for all shipments of Whoopie pies nationwide.
In 2018, My Cookie Lab started selling the Giant Ice Scramble as their summer offering. Customers enjoyed the nostalgic taste of this old Filipino favorite. Now the store has several variations of this dessert like the Double Diy and Diy size sets. Due to popular demand, the Classic Ice Scramble is now available all year round for pickup and delivery. A blue colored Ice Scramble and Mango Flavored version is also now available at the store.
The Business was featured in Abs-Cbn's Umagang Kay Ganda twice , Gma-7's Unang Hirit three times, Solar New's Daybreak, Gma-7's Kapuso Mo Jessica Soho, Pop Talk by Kuya Tonipet, Abs-Cbn's Swak na Swak and Good News by Vicky Morales. The Whoopie Pies also appeared in several issues of Yummy and Food Magazine. My Cookie Lab was also a part of the "Best Desserts 2" book from Philippine Daily Inquirer.
To increase production capacity, My Cookie Lab opened its first commissary and retail store at 75-E Nicanor Roxas St. Brgy Sto Domingo Quezon City in 2016. This location also serves as the central hub for all shipments of Whoopie pies nationwide.
In 2018, My Cookie Lab started selling the Giant Ice Scramble as their summer offering. Customers enjoyed the nostalgic taste of this old Filipino favorite. Now the store has several variations of this dessert like the Double Diy and Diy size sets. Due to popular demand, the Classic Ice Scramble is now available all year round for pickup and delivery. A blue colored Ice Scramble and Mango Flavored version is also now available at the store.
About the Owner
Stanley Tan is a graduate of Food Technology at the University Of Santo Tomas. He started his career as a Research and Development Trainee for Republic Biscuit Corporation. While working, He took up his MBA at the Philippine School Of Business Administration.
In the year 2010, He went to Taiwan to study Mandarin Chinese at the National Taiwan Normal University. While Studying, He had part time jobs in different restaurants in the city. He did Research and Development for an American Cookie Shop based in Taipei. One of the products he developed that was widely popular was the Red Velvet Whoopie Pie. This served as the inspiration of the My Cookie Lab Whoopie Pies we are now enjoying here in Manila.
In the year 2010, He went to Taiwan to study Mandarin Chinese at the National Taiwan Normal University. While Studying, He had part time jobs in different restaurants in the city. He did Research and Development for an American Cookie Shop based in Taipei. One of the products he developed that was widely popular was the Red Velvet Whoopie Pie. This served as the inspiration of the My Cookie Lab Whoopie Pies we are now enjoying here in Manila.
